Как приготовить омлет на английском языке пошаговая инструкция

Follow these clear steps to make a fluffy and tasty omelet. Prepare all ingredients before starting, and ensure your equipment is ready.

Ingredients and equipment

• 3 large eggs
• Salt and black pepper to taste
• 2 tablespoons of milk or water (optional)
• 1 tablespoon of butter or oil
• Optional fillings: cheese, ham, vegetables, herbs

Use a non-stick frying pan, a whisk or fork, a spatula, and a bowl. Keep ingredients nearby for quick access.

Step-by-step instructions

1. Crack the eggs into a bowl. Ensure no shell pieces fall in.

2. Add salt, pepper, and liquid (milk or water). Whisk thoroughly until the mixture becomes uniform and slightly frothy.

3. Heat the pan over medium heat. Add butter or oil and let it melt or heat evenly.

4. Pour the egg mixture into the hot pan. Allow it to spread evenly and cook without stirring for about 1-2 minutes.

5. Add fillings if desired. Place cheese, ham, vegetables, or herbs on one half of the omelet.

6. Fold the omelet in half using a spatula. Cook for another 1-2 minutes until fillings are warm and cheese melts.

7. Serve immediately. Slide the omelet onto a plate and cut if needed.

Experiment with different fillings to create your favorite flavor combinations. Adjust cooking times to achieve desired firmness.