Как приготовить омлет на английском языке пошаговая инструкция
Follow these clear steps to make a fluffy and tasty omelet. Prepare all ingredients before starting, and ensure your equipment is ready.
Ingredients and equipment
- 3 large eggs
- Salt and black pepper to taste
- 2 tablespoons of milk or water (optional)
- 1 tablespoon of butter or oil
- Optional fillings: cheese, ham, vegetables, herbs
Use a non-stick frying pan, a whisk or fork, a spatula, and a bowl. Keep ingredients nearby for quick access.
Step-by-step instructions
-
Crack the eggs into a bowl. Ensure no shell pieces fall in.
-
Add salt, pepper, and liquid (milk or water). Whisk thoroughly until the mixture becomes uniform and slightly frothy.
-
Heat the pan over medium heat. Add butter or oil and let it melt or heat evenly.
-
Pour the egg mixture into the hot pan. Allow it to spread evenly and cook without stirring for about 1-2 minutes.
-
Add fillings if desired. Place cheese, ham, vegetables, or herbs on one half of the omelet.
-
Fold the omelet in half using a spatula. Cook for another 1-2 minutes until fillings are warm and cheese melts.
-
Serve immediately. Slide the omelet onto a plate and cut if needed.
Experiment with different fillings to create your favorite flavor combinations. Adjust cooking times to achieve desired firmness.
Оставить комментарий